Bakkerij Frimout Blog

The best vegan viennoiserie in town.

7 September 2018 . 1 min read

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Do you really think we needed any more to start working for bakker Dieter? We were actually drooling when he asked us to start working on his brand.

Dieter has been working as a baker for years now. You can actually taste this love for his craft. That’s what we tried to translate in a branding for a bakery that really reminds you of a bakery, but at the same time is as refined as his capability of attracting many vegans, vegetarians and sweet teeth.

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